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A portion of the Shiraz from Churchview estate Block 33 were late harvested when the berries were shriveled and sultana like. Hand picking of the grapes resulted in a crop with intense, rich, fruit cake flavours. Fermentation was allowed to proceed in the winery, until we decided to stop fermentation by the addition of 10 year old brandy spirit. Maturation in old oak barrels softened the tannins and allowed the spirit to integrate into the wine.

The Bartondale – Late Harvest Dessert Shiraz